You'll gain experience in all aspects of restaurant operations, from customer service to food preparation and cash handling.
Responsibilities include leading crew members in the absence of the Restaurant or General Manager and supporting the management team in delivering exceptional customer service.
Supporting the General Manager in operating a million-dollar plus business focused on a positive customer experience and long-term business growth.
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits.
First Sun Management Corp. (FSMC) is a franchisee of Wendy's International, Inc., and assumes all liability for the content represented in this website. All representations made in this website are solely those of FSMC and are not to be under any circumstances, construed as endorsed by, or representations of, Wendy's International, Inc. The Wendy's International, Inc. corporate website can be accessed at www.wendys.com.
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